Culinary

Whether to start your day or to round it off in the evening – at Hotel Edelweiss, we value fresh ingredients, regional products and heartfelt cuisine. Our breakfast buffet has everything you need for a relaxed morning, while in the evening a varied four-course dinner awaits you in our cosy dining room – lovingly prepared with the best that Davos and nature have to offer.

Let yourself be pampered on a daily basis in our cozy and modern dining room in pine wood style.
In the evening, we offer you a varied 4-course menu, which you can enjoy for a price of at CHF 30.00 per menu when booking half-board on a daily basis. In case you want to stay flexible and prefer to have dinner with us every now and then, we will charge the current daily price (starting from CHF 42.00, depending on the menu). In order to pamper you all around, our head chef prepares fresh and lovingly chosen delicacies with mainly regional products. In summer and autumn, he collects fine mushrooms, fresh herbs and berries for you, and uses them to prepare homemade specialties with a lot of passion. The local greengrocer and the Davos dairy supplier deliver most of the other ingredients for his creations on a daily basis. From exquisite delicacies such as beef fillet in a herb crust, Capuns to traditional Zurich sliced ​​meat - the varied and creative menus in our hotel in Davos leave nothing to be desired. Of course, we also take into account individual wishes and are happy to prepare special menus in case you suffer any allergies and for vegetarians or vegans. Just communicate your wishes in advance and we will make them happen!